Dec 8, 2019 · Grease a 13×9 baking dish and preheat the oven to 350. Brown the sausage in a large skillet and drain thoroughly. Cut biscuit dough into 1″ pieces, and line the bottom of the pan. Layer cooked sausage over the layer of biscuits, then layer shredded cheese over the sausage. Whisk eggs and milk, add salt and pepper, and pour over biscuit/layers. In a large frying pan, cook the breakfast sausages over medium heat until browned and fully cooked. Sprinkle the flour over the cooked sausages and stir until well blended. Gradually pour milk into the pan, stirring constantly to prevent lumps. Add the seasoned salt and black pepper and stir until well combined.Jan 31, 2017 ... Comments4 · How to make an omelette on the griddle for beginners · Ree Drummond's TOP 5 Casserole Recipe Videos | The Pioneer Woman | Food Networ...Step. 1 For the stock: Preheat the oven to 425°F. On a baking sheet, toss the wings, carrots, celery, onion, parsley, thyme, and rosemary with the olive oil, salt, and a few grinds of pepper. Roast until …Instructions. Step 1: Tear small pieces of sausage and place them in a single layer on a large heavy skillet (preferably cast-iron). Cook the sausage on medium-high heat until browned. Then, adjust the heat to medium-low. Step 2: Over the sausages sprinkle half of the flour. Ingredients That You’ll Need: Mild ground breakfast sausageSep 22, 2022 · Step 2: Over the sausages sprinkle half of the flour. Mix well, then sprinkle in more flour, little by little. Stir again and continue to cook for another minute before pouring in the milk, stirring regularly. Jan 23, 2024 ... 1/2 lb. breakfast sausage, casings removed if needed. 2 tbsp. all-purpose flour. 2 c. whole milk. Kosher ...Enter Daily for Your Chance to Win $10,000. This recipe can be easily doubled to serve 24. Classic Homemade Turkey Gravy Recipe. Salisbury Steak with Brown Gravy Recipe. White Sausage Gravy Recipe. Black Pepper Biscuits and Sausage Gravy Recipe. Sawmill Gravy Recipe. Buttermilk Biscuits with Eggs and Sausage Gravy... Visitor Agreement.Brown the Sausage: In a large pan over medium heat, brown the 1lb of breakfast sausage.Don’t drain the grease; it adds flavor! Add Flour: Mix in 1/4 cup of flour, stirring well until you can’t see any white spots.; Pour in Milk: Add 2 cups of milk, stirring thoroughly.; Season to Taste: Add salt and pepper to taste, and continue cooking over medium heat …Ingredients °1 lb breakfast sausage°1/3 cup multipurpose flour°4 Cups Full Fat Milk°1/2 teaspoon marinated salt°1/2 teaspoon black pepper Directions In a large frying pan, cook the breakfast sausages over medium heat until browned and fully cooked.Sprinkle the flour over the cooked sausages and stir until well blended.Gradually …2 tablespoons Unsalted butter, divided 2 tablespoons Extra-virgin olive oil, divided 1 3/4 – 2 lbs Lean pork loin boneless, cut into 2-inch cubes 1 teaspoon Celery seeds 1/2 teaspoon each Salt and ground black pepper 2/3 cup Sweet red pepper, julienne cut 3 Shallots, peeled and sliced 1 pkg Pioneer Roasted Pork Gravy Mix (1.41 oz):. Plus for preparing …2 tablespoons Unsalted butter, divided 2 tablespoons Extra-virgin olive oil, divided 1 3/4 – 2 lbs Lean pork loin boneless, cut into 2-inch cubes 1 teaspoon Celery seeds 1/2 teaspoon each Salt and ground black pepper Add the peppers back in the skillet. Stir and cook another 10 minutes until golden brown. Remove from the skillet and set aside. Step. 4 For the burritos: Return the same skillet to medium heat. Add the sausage and cook, breaking it up into small pieces with a wooden spoon, until browned, about 10 minutes. Step.Oct 19, 2023 · 1 For the sausage balls: Preheat the oven to 350°F. Line two baking sheets with parchment paper. 2 In a medium bowl, whisk together the flour, baking powder, and Creole seasoning until well combined. 3 In a large bowl, crumble the raw sausage. Add the cream cheese, cheddar cheese, green onion, and flour mixture. Feb 11, 2023 · Break the eggs into a large bowl or stand mixer and whisk. Add 1/2 cup milk, 3/4 teaspoons seasoning salt, mustard, paprika, 1/2 teaspoon salt, and pepper to taste.*. Grease a 9×13 inch casserole dish. Open the can of biscuits and separate all the biscuits. Use scissors to cut each biscuit into 4 pieces. Jul 25, 2021 · What do you need to make Pioneer Woman Sausage Gravy. 1 pound Mild breakfast sausage. ½ tsp garlic powder. Salt and pepper to taste. 3 cups milk. ⅓ cup of all purpose flour. Homemade or store bought biscuits. Ingredients 1 pound Mild breakfast sausage ½ tsp garlic powder Salt and pepper to taste 3 cups milk ⅓ cup of all purpose flour Homemade or store bought biscuits Instructions FIRST STEP: Crumble the sausage into a skillet Fry the sausage until thoroughly cooked SECOND STEP: Remove the sausage and set off to the side Do not …Preparation Instructions: Yield: 2 cups. BRING 1 ½ cups water to a full rolling boil. BLEND ¾ cup Country Gravy Mix with ½ cup cool water. MIX or whisk until lump free. SET Gravy mix blend aside. POUR the Gravy Mix blend into the boiling water. STIR vigorously with a fork or whisk until thickened. Microwave Instructions:The Pioneer Woman’s recipe for Sausage Gravy brings together the perfect blend of savory sausage, creamy milk, and a medley of spices to create a rich and hearty dish that’s perfect for a cozy morning meal. Whether you prefer it mild or spicy, this recipe is easily customizable to suit your taste preferences. Let’s dive into the simple ...Oct 25, 2023 · Step. 1 For the stock: Preheat the oven to 425°F. On a baking sheet, toss the wings, carrots, celery, onion, parsley, thyme, and rosemary with the olive oil, salt, and a few grinds of pepper. Roast until everything is deeply golden brown, about 1 hour, flipping halfway through. Step. Learn how to make fluffy drop biscuits and rich sausage gravy with this easy recipe from Ree Drummond. See step-by-step photos and tips for perfect results.Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, it is also very, very easy to make. And if you …Are you tired of the same old recipes and looking to add some excitement to your culinary repertoire? Look no further than Pioneer Woman recipes. Whether you’re a seasoned home coo...The Pioneer Woman’s Biscuits & Sausage Gravy Instructions . My Thoughts Cooking Time. I made this video at 4:00 am before work. Filming slowed me down a bit, but overall it is an easy recipe which is quick to execute. I saved time since I already had the pre-made biscuits. In total, it took me about 20 minutes to complete this recipe.5 days ago ... Make Lip-Smacking Homemade Sausage Gravy. 3 views · 13 minutes ... Ree Drummond's 10 CHEESIEST Recipe Videos | The Pioneer Woman | Food Network.Mar 6, 2020 ... 2. Add Country Gravy Mix to 1/2 cup cool water and mix or whisk until lump free. Set aside. 3. Pour the gravy mix blend into the boiling water.Mar 7, 2021 · Cook and crumble the sausage. Sprinkle flour over it and stir to incorporate. Cook for 2 minutes, until you can no longer smell flour. Gradually add the half and half and milk, a little bit at a time. Use a silicone spatula to “clean” the bottom of the pan. Add the seasonings. Add the onions and celery and cook for 3 to 4 minutes. Add the broth, parsley, rosemary, basil, thyme, salt, and pepper and stir. Step. 3 Put all the bread cubes in a large bowl and slowly ladle in the broth mixture, tossing as you go until the dressing has the moisture level you want.How to Make It. Cook the sausage in a skillet over medium/high heat, crumbling with a spoon or spatula as you cook. Cook until the sausage is thoroughly browned and well broken up. No need to drain the meat! Sprinkle flour over the sausage and stir until the flour is absorbed, then cook a few seconds longer!Step. 1 In a large, 12-inch skillet, melt the butter over medium heat. Add 1 finely chopped garlic clove and cook until fragrant, about 30 seconds. Stir in the panko breadcrumbs, ½ teaspoon of salt, and ¼ teaspoon of pepper and toast, stirring frequently, until the panko is golden brown and crispy, 7 to 9 minutes.Ree Drummond's making a rib-sticking breakfast delivery to cattle workers. She prepares their favorites, including her best breakfast potatoes ever, spicy ...Pioneer Woman Sausage Gravy . All reactions: 83KLearn how to make fluffy drop biscuits and rich sausage gravy with this easy recipe from Ree Drummond. See step-by-step photos and tips for perfect results.Set aside. Step. 4 In a large skillet, crumble and brown sausage over medium high heat. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. Increase heat to high and add diced apples, brown sugar, and 1/2 teaspoon salt.Reduce the heat to medium-low. Sprinkle with half of the flour and stir until the sausage soaks everything up, then add more little by little. Stir and cook for another minute or so, then pour in the milk, stirring constantly. Cook the broth, stirring frequently, until it thickens (this may take 10 to 12 minutes).Here are the steps to make Pioneer Woman’s Sausage Gravy: Cook the Sausage: Heat a large skillet or frying pan over medium-high heat. Add the ground sausage to the skillet and break it apart with a wooden spoon or spatula as it cooks. Cook the sausage until it’s browned and crumbly, stirring occasionally. This should take about 5-7 …1 Preheat the oven to 350°F. Grease a 13-by-9-inch (or other 3-quart) baking dish with butter or nonstick spray. Step. 2 Heat a large skillet over medium-high heat. Add the sausage, breaking it up into small pieces with a wooden spoon. Cook the meat until no pink pieces remain, 6 to 8 minutes.Nov 8, 2023 · Make gravy: Add butter to drippings in skillet, and cook until melted, 1 minute. Whisk flour into hot fat until smooth; cook, whisking constantly, 1 minute. (Mixture will be crumbly initially, but should become smooth as it cooks.) Dotdash Meredith. Pioneer Woman Sausage Gravy. Ingredients. 1-pound breakfast sausage, hot or mild. 1/3 cup all-purpose flour. 3 to 4 cups whole milk, more to taste. 1/2 teaspoon seasoned salt. 2 teaspoons freshly ground black pepper, more to taste. …Mar 7, 2019 ... 2:26. Go to channel. 5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network. Food Network•642K views · 4:29 · Go to channel .....Ree Drummond’s Sausage Gravy is one of her earliest recipes from when she first launched her Pioneer Woman blog back in 2006. And it’s still among her most popular recipes, with over 400 ...Instructions. Bake the biscuits in the oven according to package directions. In a large saute pan, brown the breakfast sausage until no longer pink. Sprinkle the flour over all of the sausage and mix until combined. Whisk in the 4 cups of milk, cajun seasoning, salt, and pepper. Stir occasionally until it's thick.Sometimes the gravy is the best part of the entire meal — ESPECIALLY when it's The Pioneer Woman - Ree Drummond's classic gravy! Watch the full... Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make Ree's Classic Gravy. Like. Comment. Share. 2.1K · 130 comments · 486K views. Food …We would like to show you a description here but the site won’t allow us. Ree Drummond occasionally gives away her blouses through contests on her website, The Pioneer Woman. She offers lucky winners blouses she decides to get rid of as she is cleaning o...Dec 16, 2023 · 1. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage, breaking it apart into crumbles as it browns. Ensure the sausage is cooked through and has a nice golden brown color. 2. Create the Roux: Sprinkle the flour over the cooked sausage, stirring continuously to create a roux. Add 1 cup of the grease back into the skillet over medium-high heat. Sprinkle on the all-purpose flour in 3 batches. Whisk the mixture until it becomes a paste. Whisking constantly, gradually pour in the milk and buttermilk. Add the salt, pepper and more milk if it seems too thick. Allow the gravy to cook and thicken. Serve while still very warm.Oct 20, 2021 · Step 4 In a large skillet, crumble and brown sausage over medium high heat. Remove sausage from skillet and set aside. Without cleaning the skillet, add in diced onions and brown for five minutes. Increase heat to high and add diced apples, brown sugar, and 1/2 teaspoon salt. Cook for 3 to 5 minutes, or until deep golden brown. Heat the bacon grease in a medium saucepan over medium heat. Once the grease is hot, add the flour and whisk until combined. Cook for 1-2 minutes, whisking constantly. Slowly add the milk, whisking constantly until combined. Bring the mixture to a simmer and cook, whisking frequently, until thickened, about 5 minutes.Pioneer Woman Sausage Gravy. janvier 19, 2024 par celia. Advertisement. This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side ...Sep 14, 2023 - Pioneer Woman Sausage Gravy 😋 1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Brown the sausage in large pan on medium heat. Do... Pinterest. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.Brush each stromboli with the remaining egg wash. Step. 5 Cut 4 to 5 slits, about 2-inches apart, through the top layer of the dough on each stromboli. Sprinkle garlic salt and parmesan cheese evenly all over both. Step. 6 Bake for 25 to 30 minutes, until golden brown. Let rest for 10 minutes on the sheet tray.Learn how to make a hearty and delicious sausage gravy with breakfast sausage, flour, milk, and seasonings. Serve it over warm biscuits for a satisfying breakfast or lunch. Instructions. Step 1: Tear small pieces of sausage and place them in a single layer on a large heavy skillet (preferably cast-iron). Cook the sausage on medium-high heat until browned. Then, adjust the heat to medium-low. Step 2: Over the sausages sprinkle half of the flour. Directions WATCH Watch how to make this recipe. Place the giblets in a saucepan, cover with water and bring to a boil. Cook until the giblets are …Ree Drummond’s Sausage Gravy is one of her earliest recipes from when she first launched her Pioneer Woman blog back in 2006. And it’s still among her most popular recipes, with over 400 ...Apr 6, 2020 ... 37:38 · Go to channel · Ree Drummond's 10 CHEESIEST Recipe Videos | The Pioneer Woman | Food Network. Food Network New 15K views · 10:51.9.1K. 631K views 3 years ago #ThePioneerWoman #ReeDrummond #FoodNetwork. There's no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy. Subscribe... Nov 8, 2023 ... bacon fat and lots of black pepper. Forget that red pepper all together! I now also fix the pioneer woman's sausage gravy which magically takes ...Feb 8, 2024 · Drain, reserving 1 Tbsp. drippings. Step 5. Make gravy: Heat butter and drippings in skillet to melt. Stir in flour and cook 1 minute. Gradually add milk; cook and stir until thickened. Stir in sausage, salt, pepper, and seasoning and heat through. Step 6. Serve: Split biscuits open; serve with gravy. Ingredients. 1-pound breakfast sausage, hot or mild. 1/3 cup all-purpose flour. 3 to 4 cups whole milk, more to taste. 1/2 teaspoon seasoned salt. 2 teaspoons freshly ground black pepper, more to tasteCook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes). Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. This sausage gravy dish from The Pioneer Woman is rich and it will fill you up. In addition to milk, flour, and salt & pepper to taste, it also has ingredients such as sausage, bacon, and onions. It is simple to prepare and works well for …To find The Pioneer Woman recipes aired on TV, navigate to the Food Network website and find “The Pioneer Woman” under the “Shows” drop-down menu. Click the “Episodes” or “Recipes”...Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Cook the gravy, stirring frequently until it thickens (this may take a good 10 to 12 minutes).1. Preheat oven to 450˚F. 2. Prepare biscuits according to Pioneer Buttermilk Biscuit and Baking Mix packaging. 3. In a skillet over medium-high heat, crumble sausage and cook until golden brown. Set aside. 4. Prepare Pioneer Country Gravy Mix to package instructions.Pioneer Woman Sausage Gravy 1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Brown the sausage in large pan on medium heat. Do not drain grease. Mix in 1/4 cup flour. Stir... Easy Homemade Recipes · September 13, 2023 · Pioneer Woman Sausage Gravy ...The Pioneer Woman. Saturdays 10a|9c. Main Episodes Recipes Photos ... Spicy Scrambled Eggs, warm Black Pepper and Sage Biscuits and Sausage Gravy, all served tailgate-style off the back of Ree's ... Sep 12, 2020 · Instructions. Bake the biscuits in the oven according to package directions. In a large saute pan, brown the breakfast sausage until no longer pink. Sprinkle the flour over all of the sausage and mix until combined. Whisk in the 4 cups of milk, cajun seasoning, salt, and pepper. Stir occasionally until it's thick. Arrange the biscuits on a parchment-lined baking sheet. Brush the tops with heavy cream and sprinkle with black pepper. Bake until golden brown and cooked through, 10 to 12 minutes. For the gravy ... Feb 8, 2024 · Drain, reserving 1 Tbsp. drippings. Step 5. Make gravy: Heat butter and drippings in skillet to melt. Stir in flour and cook 1 minute. Gradually add milk; cook and stir until thickened. Stir in sausage, salt, pepper, and seasoning and heat through. Step 6. Serve: Split biscuits open; serve with gravy. May 10, 2013 ... I made Pioneer Woman's Sausage Gravy and Biscuits the other day for dinner. They were so easy, which was good cause I was in a rush.Directions. Step. 1 Preheat the oven to 325°F. Step. 2 Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond. Place the ham in a large roasting pan with a rack, tent it with foil, and bake for 2 to 2 1/2 hours—or longer, depending on the package directions.Oct 8, 2021 · Ree Drummond’s Sausage Gravy is one of her earliest recipes from when she first launched her Pioneer Woman blog back in 2006. And it’s still among her most popular recipes, with over 400 ... Directions. Watch how to make this recipe. Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the ...Here are the steps to make Pioneer Woman’s Sausage Gravy: Cook the Sausage: Heat a large skillet or frying pan over medium-high heat. Add the ground sausage to the skillet and break it apart with a wooden spoon or spatula as it cooks. Cook the sausage until it’s browned and crumbly, stirring occasionally. This should take about 5-7 …Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly. Cook the gravy, stirring frequently until it ...Oct 13, 2018 · Starting with a large container of whole wheat biscuits, I was reminded of a delicious breakfast I had with my best friend during our trip to Massachusetts. ... https://www.paypal.me/GlendaSullivanMy Amazon Link below is free to use & I will receive a very small commission if you purchase your items using my link:htt...
Methods: In a large frying pan, cook the breakfast sausages over medium heat until browned and fully cooked. Sprinkle the flour over the cooked sausages and stir until well blended. Gradually pour milk into the pan, stirring constantly to prevent lumps. Add the seasoned salt and black pepper and stir until well combined. . Cape cales cliffbase cave
Learn how to make a simple and hearty sausage gravy with breakfast sausage, flour, milk, and seasonings. This recipe is perfect for …Next, add the flour and stir into sausage until dissolved. Pour the milk into the skillet with the sausage and raise heat the bring the mixture to a boil. Once boiling reduce heat and continuously whisk until the gravy begins to thicken. About 5 minutes. Add in spices and stir until combined.Apr 16, 2020 · Cook until brown and fully done (about 8 to 10 minutes). Place butter in skillet and stir until melted. Sprinkle flour, garlic, and pepper on top of the sausage and slowly stir until well coated and grease is full absorbed. Continue stirring and let the flour cook fully for about 2 minutes. Sometimes the gravy is the best part of the entire meal — ESPECIALLY when it's The Pioneer Woman - Ree Drummond's classic gravy! Watch the full... Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. How to Make Ree's Classic Gravy. Like. Comment. Share. 2.1K · 130 comments · 486K views. Food …Nov 7, 2022 · What do you need to make Biscuits with Sausage Gravy Biscuits: 1 cup buttermilk. 1 stick butter, frozen and grated. 2 cups of flour. 2 tsp baking powder. ½ tsp baking soda. ½ tsp salt Gravy: 1 pound breakfast sausage. 2 tbsp butter. 3 cups milk. ½ tsp garlic powder. 1 tsp dry, minced onion. ⅓ cup flour To cook this City Chicken in the air fryer, preheat the air fryer to 400°F. After browning the skewered meat in the skillet as per the original recipe, place the skewers in the air fryer basket, ensuring they don’t overlap. Cook for …Preheat the oven to 325 F. Slice the meat ½-inch thick with the grain and season with salt and ground black pepper on both sides. Fill a pie pan with the flour. Dredge both sides of the slices of meat in the flour until coated. Use a needle meat tenderizer to tenderize the meat until each slice is ¼-inch thick.Instructions. Heat a large skillet over medium-high heat. Add the sausage and brown until there is no pink visible. Add the butter and stir it around to melt it. Once the butter has melted, stir in the flour, pepper, salt, and garlic powder (stir for about 2 minutes).Oct 14, 2013 · Slowly stir in milk, about ½ cup at a time, stirring constantly to work it all together. Add a little salt and pepper to taste. Test it for flavor, as you go. Add the cooked sausage back into the pan, stir well. Let the gravy and sausage simmer for a minute or two until it reaches the desired consistency. Pioneer Woman Sausage Gravy. FOLLOW Marsha Recipes!! for great recipes and other fun stuff! All reactions: 206. 13 comments. 203 shares. Like. Comment ...Pioneer Woman Sausage Gravy 1lb breakfast sausage 1/4 cup flour 2 cups milk Salt & pepper to taste Brown the sausage in large pan on medium heat. Do not drain grease. Must express something to keep...Oct 8, 2023 ... This Classic Sausage Gravy recipe is creamy, peppery, and made from scratch in just 20 ... The Pioneer Woman Magazine. 关注. huffposttaste.Step. 1 In a large, 12-inch skillet, melt the butter over medium heat. Add 1 finely chopped garlic clove and cook until fragrant, about 30 seconds. Stir in the panko breadcrumbs, ½ teaspoon of salt, and ¼ teaspoon of pepper and toast, stirring frequently, until the panko is golden brown and crispy, 7 to 9 minutes.Directions. Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside. Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Stir flour into grease in the skillet ...Instructions. Brown sausage in a large skillet over medium high heat, crumbling as it browns. Leave the grease in the skillet and reduce the heat to medium low. (If you don't have much grease from your sausage, add 2 Tbsp unsalted butter to the skillet). Add in the flour, stirring to combine. Cook for 1 – 2 minutes.Speckled with black pepper, this simple gravy is perfect for ladling over drop biscuits, sausage patties, or grits to turn any ol' weekend breakfast into a special occasion brunch. But it's also an essential …Lyndsay Cordell. To make the gravy, I poured out some of the frying oil and added in some all-purpose flour, and cooked the mixture over medium heat on the stovetop until it was a nice golden ...In a large frying pan, cook the breakfast sausages over medium heat until browned and fully cooked. Sprinkle the flour over the cooked sausages and stir until well blended. Gradually pour milk into the pan, stirring constantly to prevent lumps. Add the seasoned salt and black pepper and stir until well combined..